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Improving Physics Learning in Secondary Schools Using Metacognition.,

Journal: International Journal of Advances in Science and Technology, 2011
Author: Achufusi, N.N., Mgbemena, C.O., Mgbemena, C.E., Nwoye, A.

Effect of Depth of Cut, Cutting Speed and Work-piece overhang on Induced Vibration and Work Surface ...

Journal: Australian Journal of Engineering Research. , 2015
Author: C.O Izelu, Eze S.C, Oreko B.U and Edward, B.A

Integration and Analysis of Unstructured Data for Decision Making: Text Analytics Approach

Journal: International Journal of Open Information Technologies, 2016
Author: Orobor Anderson Ise

Impact of Cartography on the Development of Tourism Business in Nigeria

Journal: Ofobruku S. A and Onosemuode C (ed) Tourism and Hospitality Business in Nigeria., 2014
Author: Onosemuode, Christopher

Picosecond laser surface micro-texturing for the modification of aerodynamic and dust distribution c ...

Journal: Cogent Engineering , 2016
Author: Omonigho B. Otanocha, Li Lin, Yuanye Zhou, Shan Zhong Liu Zhu

Assessment of organophosphate pesticides in soils and vegetables from agricultural areas of Delta Ce ...

Journal: Scientific Reports , 2025
Author: Tesi, G.O., Okpara, K.E., Tesi, J.N., Agbozu, I.E. and Techato, K.

Delineation of Soil Corrosivity Regimes Along Petroleum Pipeline Routes in the Geomorphic Zones of t ...

Journal: Petroleum Technology Development Journal, 2016
Author: Alaminiokuma, G. I., Osokpor, J., Emudianughe, J. E. and Warmate, T.

DISTRIBUTION OF PHTHALATE ESTERS IN UNDERGROUND WATER FROM POWER TRANSMISSION SITES IN WARRI METROPO ...

Journal: Journal of applied science and environmental management, 2016
Author: EDJERE, O ASIBOR, IG BASSEY, U

The Capability of using GIS in Managing Environmental Problem in the Niger Delta

Journal: Journal of Empirical Research., 2006
Author: Onosemuode, C and Okhae, S.E.

Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta ...

Journal: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 2016
Author: Edjere, O., Asibor, G. and Bassey, U.

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